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[Res]
[inf]
test008
Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization of the second processed
URL
food business by utilizing local specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses and guest houses. She has become a representative of traditional fermented foods at the
URL
young age of 31 because of her passion for fermented foods. During her college years, she continued her studies by visiting fermentation sites and artisans nationwide, and after graduating from college, she led the growth
URL
of Jirisan Piagol Foods, delivering special first-class
+++ 2025/07/16/20:13
[Res]
[inf]
:: ,ビ,r,G,X ::
Finance Legend App
This web site definitely has all of the information and facts I wanted concerning this subject and didn't know who
to ask.
+++ 2025/07/16/20:12
[Res]
[inf]
:: ,ビ,r,G,X ::
click to read more
No matter if some one searches for his required thing, therefore he/she wants to be available that in detail,
thus that thing is maintained over here.
+++ 2025/07/16/20:12
[Res]
[inf]
test008
Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization of the second proces
URL
sed food business by utilizing local specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses and guest houses. She has become a representative of traditional fermented foods at th
URL
e young age of 31 because of her passion for fermented foods. During her college years, she continued her studies by visiting fermentation sites and artisans nationwide, and after graduating from coll
URL
ege, she led the growth of Jirisan Piagol Foods, delivering special first-class
+++ 2025/07/16/20:11
[Res]
[inf]
test008
Kim Mi-sun, CEO of Jirisan Pia Gol Foods located in Gurye-gun, Jeollanam-do, has taken the lead in creating local income by creating a third industrialization of the second processe
URL
d food business by utilizing local specialties, Jirisan Pia Gol Foods, and attracting visiting experiences using farmhouses and guest
URL
houses. She has become a representative of traditional fermented foods at the young age of 31 because of her passion for fer
URL
mented foods. During her college years, she continued her studies by visiting fermentation sites and artisans nationwide, and afte
URL
r graduating from college, she led the growth of Jirisan Piagol Foods, delivering special first-class
+++ 2025/07/16/20:11
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